據(jù)英國(guó)食品標(biāo)準(zhǔn)局消息，英國(guó)食品、消費(fèi)品及環(huán)境中化學(xué)品毒性委員會(huì)審查了有關(guān)阿斯巴甜的研究認(rèn)為，現(xiàn)有的結(jié)果表明，阿斯巴甜健康風(fēng)險(xiǎn)較低，無(wú)需采取健康保護(hù)措施。該研究報(bào)告已提交到了同行評(píng)審雜志以供出版，委員會(huì)討論的完整記錄還不能公布，但是可以先查看完整的COT意見(jiàn)書(shū)。
部分原文報(bào)道如下：
The Committee on Toxicity of Chemicals in Food， Consumer products and the Environment has peer reviewed a double blind randomised crossover study of aspartame， commissioned by the Food Standards Agency 。 COT is a committee of independent experts that provides advice to the FSA and other parts of government.
The research aimed to record any effects from eating a snack bar that may or may not have contained aspartame. The study recruited individuals who reported reactions after consuming aspartame， alongside a matched control group of individuals who normally consume foods containing aspartame without problems.
